Events & pop-ups
The Cellar Door
*Now taking bookings for 2023/2024*
As you may have heard, we have taken the difficult decision not to re-open our restaurant. Instead, we are pouring our heart and soul into events catering and are looking forward to getting out and about this year!
We are also now taking bookings for the 2023/2024 seasons. We can cater for all kinds of events, from weddings and corporate dinners to small, private functions. Our events diary is filling up fast already, so if you would like us to cater for you, please get in touch.
Dan & Charlie x
enjoy
Locally sourced
We source our meat and fish from local suppliers who guarantee us the highest welfare and sustainability standards.
Seasonal produce
We use seasonal ingredients, including produce from our kitchen garden and our own freshly-baked bread.
Our menus
sample menu
See our example restaurant menu
view menu
Behind the Scenes
About us
The Cellar Door Kitchen is a venture from head chef Daniel Teage and partner Charlie Ramsdale, creating delicious dishes from local and seasonal ingredients, including produce from our kitchen garden.
Contact usEvents Catering
We are experienced, creative and flexible events caterers, available for private and corporate event hire.
Pop-up restuarantFor bookings or any enquiries about our pop-up restaurant events, please send us a message.
Find us
News
Latest Articles
Change of direction – Important update
It is with great consideration and a heavy heart that we have decided not to operate The Cellar Door at Sandridge Barton, the new home of Sharpham wine. We are ...
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Our kitchen garden
It may not look like much at the moment, but in a few months time this plot of land will be teeming with life, as the site of our brand ...
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Cellar Door charcuterie
Every year we raise a couple of pigs on our smallholding. The Berkshire/Duroc cross swine have a beautiful meat-to-fat ratio and are very pleasant company whilst they are with us. ...
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